Frank (not his real name) came over and had a hankering for frankfurters so we decided to whip up a batch. Here are some photos of us in action.

	Here's Frank getting stuck into cutting up some meat. Better watch out for your fingers Frank, that's a sharp knife you've got there!
	Frank having a go at mincing the meat. I hope he doesn't push his fingers too far into the mincer otherwise they just won't pass the food hygiene regulations.
	Now, now Frank, you know you shouldn't be eating raw meat. I hope you cleaned your fingernails!
	That's a long sausage you've got there Frank - what are you going to do with that? Isn't there some Danish or Swedish sausage that comes all rolled up like that and you fry it whole in the pan.
	Ah, I see you've got a lovely string of sausages Frank. But can you fold it into links like the professionals?!
	Very good Frank. Next they go straight into a boiling pot of water for pre-cooking.
	Gee Frank, you must be getting hungry after all that work. I'll heat up some of those frankfurters and pop them into a roll with mustard and sauerkraut.
	That's not a frankfurter in a roll Frank! That looks more like a moist, medium-rare rump steak. Hey, is that a 1986 Basedows Cabernet Sauvignon? I think I might join you and have a glass too.